Friday, January 13, 2012

Cooking Class


This is me making Pad See Uw
These are our Spring rolls before we deep fried them
This is a dish called Khao Soi
These pictures are all from a cooking class we took in Chiang Mai. I really liked getting to use a wok and cook some of the yummy food myself. We used some very interesting ingredients such as, galanga (Thai ginger), turmeric root and kaffir, a lumpy lime. I even got to make curry paste from scratch. My mom and I have learned to say, mai pet (not spicy)
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8 comments:

  1. David RuccioJanuary 14, 2012 at 4:12 AM

    Joji,

    I hope you're enjoying yourself. Are you go to cook for us when you get back?

    Uncle David

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  2. JudyJanuary 18, 2012 at 5:45 AM

    I'm with Uncle David and hope you cook for us when you come back. I'll order the friend spring rolls and some curry.....

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  3. JudyJanuary 18, 2012 at 5:47 AM

    You're going to make Maya P. jealous with all these cooking photos. She's into cooking and food like her Mom. I think she has checked out all the cookbooks from the Brackett Library. I wonder if I showed her the fiction series called Dish; books about sisters cooking.

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  4. SuziJanuary 18, 2012 at 12:12 PM

    Hi Joji. Looks great! I hope you'll teach us to make something when you get home! - Suzi, Ken, Allegra & Harvey

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  5. H LevellJanuary 23, 2012 at 4:39 PM

    Hi Joji, what are the crazy looking yellow things ?? It's great reading and seeing all your photos. We've just had some snow and it's cold - I wish I was with you in the hot weather. bye Hannah

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    Replies
    1. GregJanuary 25, 2012 at 6:06 AM

      Hi Hannah,
      honestly i dont know but i think it starts with "cow" or something.Miss home and weirdly but miss school
      Joji

      Delete
  6. Kathy TJanuary 31, 2012 at 10:20 AM

    Joji - you know you will have to make a Thai dinner for us when you get home! Looks yummy!

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  7. ClaireFebruary 25, 2012 at 7:25 PM

    That food looks soooooooo good!! If you can you should make some when you get back!!

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